AMINO ACID PROPERTIES CONSERVED IN MOLECULAR EVOLUTION.

Amino acid properties conserved in molecular evolution.

That amino acid properties are responsible for the way protein molecules evolve is natural and is also reasonably well supported both by the structure of the genetic code and, to a large extent, by the experimental measures of the amino acid similarity.Nevertheless, there remains a significant gap between observed similarity matrices and their reco

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Semi-rational design and modification of phosphoketolase to improve the yield of tyrosol in Saccharomyces cerevisiae

Tyrosol is an important component of pharmaceuticals, nutraceuticals, and cosmetics, and their biosynthetic pathways are currently a hot research topic.d-Erythrose 4-phosphate is a key precursor for the biosynthesis of tyrosol in Saccharomyces cerevisiae.Hence, the flux of d-Erythrose 4-phosphate determined the yield of tyrosol synthesis.In this st

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